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Fireraven / All my dishes 1 year, 3 months ago
BLT's become a yummy salad
Prep:10m Cook:20m Servings:4
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Fireraven |
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donman 1 year, 3 months ago said:
Sounds Delish. Thanks for posting it :)
jukesgrrl 2 months, 3 weeks ago said:
I made this for a Labor Day picnic. Turned out great and the guests loved it. I used Miracle Whip and sour cream for the dressing since that's what I had, and I added a TBS of barbecue sauce. I also added green onions and some thyme, ditched the worcestershire since I had added the BBQ sauce. I didn't use croutons because I thought they might get soggy, but this didn't last long enough to make that a problem. Thanks, Fireraven!
jukesgrrl 2 months, 3 weeks ago said:
Also, I forgot to say that I fixed an entire box of pasta (16 oz), so I increased everything accordingly, except for the bacon. I only had a pound package in the freezer, but that turned out to be plenty.