Baked Butternuts
From pintobean 16 years ago
- 45 minutes to make
- Serves 4
I like to have butternuts with a nice thick porter house.
Ingredients
- 2 med. size butternut squash shopping list
- 1 small carton sour cream shopping list
- 11/2 cup grated sharpe chedder cheese shopping list
- 1/2 cup minced onion ( fresh) shopping list
- 1/4 cup bacon bits ( fresh ) shopping list
- 1/4-1/2 cup plain bread crumbs shopping list
How to make it
- Cut squash in 1/2 length wise and remove seeds. place on baking sheet put in 350 preheated oven until meat is soft . remove and let cool. In large mixing bowl scrape meat from squash sides careful not to damage skins. Add all other ingredients reserve 1/2 cup cheese and 2tbls. bacon bits ,also use bread crumbs to thicken if needed (+/-) . mixture should be spoonable like mash potatos. place mixture in each squash skin in equal amounts. Top wih cheese and bacon bits . Return to oven for 20- 25 min. until brown
- on top.
- OPTION -- leave seeds through first bake and add to mixture..
People Who Like This Dish 3
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