Recipe

Baked Butternuts Recipe

	Pintobean / All my dishes 2 years, 7 months ago I like to have butternuts with a nice thick porter house. Prep:30m Cook:45m Servings:4	Pintobean
	squash fancy big

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Ingredients

2 med. size butternut squash

1 small carton sour cream

11/2 cup grated sharpe chedder cheese

1/2 cup minced onion ( fresh)

1/4 cup bacon bits ( fresh )

1/4-1/2 cup plain bread crumbs

Directions

Cut squash in 1/2 length wise and remove seeds. place on baking sheet put in 350 preheated oven until meat is soft . remove and let cool. In large mixing bowl scrape meat from squash sides careful not to damage skins. Add all other ingredients reserve 1/2 cup cheese and 2tbls. bacon bits ,also use bread crumbs to thicken if needed (+/-) . mixture should be spoonable like mash potatos. place mixture in each squash skin in equal amounts. Top wih cheese and bacon bits . Return to oven for 20- 25 min. until brown

on top.

OPTION -- leave seeds through first bake and add to mixture..

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Comments

sher 2 years, 7 months ago said:
Can't wait to try. Squash is a staple in this house
Porterhouse good idea as well. Don't eat a lot of red meat but do like it on occasion.

chefmeow 2 years, 7 months ago said:
I just bought butternut yesterday and was looking for a new change of pace. This is it. Thanks for sharing. Will be making tonight for dinner alongside ribeyes. Thanks for sharing.