How to make it

  • Preheat oven to 350.
  • Beat butter in medium bowl with mixer until fluffy.
  • Add powdered sugar then beat until combined.
  • Beat in 2 cups flour then stir in 1/4 cup of the pecans.
  • Press on bottom of greased rectangular baking pan and bake 20 minutes.
  • Combine eggs, sugar, lemon juice, baking powder and remaining flour in large bowl.
  • Beat with mixer on medium speed 2 minutes then sprinkle berries over prepared crust.
  • Top with filling and remaining pecans then bake 35 minutes longer and cool.
  • Sift additional powdered sugar over top then cut into bars.

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