Recipe

Krummelpap - Crumbly Corn Porridge Recipe

Add Step-by-Step Photos	Ristows / All my dishes 1 year, 3 months ago A real African dish. A more specific recipe to Heinoos's. Krummel pap must have a crumbly structure. A bowl of this at breakfast keeps you going hours. I love to eat this with sour milk. In South Africa maize meal is generally white. Best stirri... More Prep:5m Cook:45m Servings:4	Ristows
	wholesome african corn

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tinadc

Ingredients

3 cups water

2,5 ml Salt

4 cups maize meal

Directions

Bring water to boil and add salt

Dunk all the meal into the water in one go and place lid on pot allowing water to come back to boil

Mix meal and water by quickly drawing the stirring tool from the edge of pot through the middle of the meal.

Taste the mix - that is the raw taste

Turn down heat to lowest setting and allow to steam

Stir as described, about every 5 min and taste the pap

Continue until "raw taste" is gone and pap has a pleasant nutty flavour

If you think the pap is too dry, drizzle some water down the side of the pot and stir briskly thereafter

Enjoy (a) Warm with milk + sweetner for breakfast; (b) Cold with sour milk (or youghurt) for lunch (c) With homemade tomato sauce as side dish at a braai (barbeque)

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Comments

leonora5 1 year, 3 months ago said:
Good instructions, I know its hard to get just right but this might get me there!

tinadc 10 months, 1 week ago said:
Thank you my fellow South African.

This is great with finely chopped, crispy bacon mixed into it with your bbq.

Great stuff high 5

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