Krummelpap - Crumbly Corn Porridge
From ristows 15 years ago
- 45 minutes to make
- Serves 4
A real African dish. A more specific recipe to Heinoos's. Krummel pap must have a crumbly structure. A bowl of this at breakfast keeps you going hours. I love to eat this with sour milk. In South Africa maize meal is generally white. Read more Best stirring tool is a sturdy 2 or 3 pronged fork, as used for carving meat See less
Ingredients
- 3 cups water shopping list
- 2,5 ml salt shopping list
- 4 cups maize meal shopping list
How to make it
- Bring water to boil and add salt
- Dunk all the meal into the water in one go and place lid on pot allowing water to come back to boil
- Mix meal and water by quickly drawing the stirring tool from the edge of pot through the middle of the meal.
- Taste the mix - that is the raw taste
- Turn down heat to lowest setting and allow to steam
- Stir as described, about every 5 min and taste the pap
- Continue until "raw taste" is gone and pap has a pleasant nutty flavour
- If you think the pap is too dry, drizzle some water down the side of the pot and stir briskly thereafter
- Enjoy (a) Warm with milk + sweetner for breakfast; (b) Cold with sour milk (or youghurt) for lunch (c) With homemade tomato sauce as side dish at a braai (barbeque)
People Who Like This Dish 5
- Lizle Nowhere, Us
- umtali Bristol, GB
- tinadc Cape Town, ZA
- sampo_torgo PRAIRIEVILLE, LA
- keithconrad Wellington, NZ
- ristows KOKSTAD, ZA
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The Rating
Reviewed by 1 people-
Thank you my fellow South African.
This is great with finely chopped, crispy bacon mixed into it with your bbq.
Great stuff high 5
tinadc
in Cape Town loved it
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