Recipe

Thyme Chicken Recipe


Thyme Chicken Recipe
A unique combination of fruit and chicken make this dish come together. The thyme marinade gives adds lots of flavor and tenderizes the chicken nicely.

Lincolntoot

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Ingredients
  • 6 tablespoons apple juice
  • 6 tablespoons lemon juice
  • 4-1/2 teaspoons cider vinegar
  • 4-1/2 teaspoons canola oil
  • 1-1/2 teaspoons dried thyme
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 medium apples, peeled and quartered
  • 1 tablespoon honey
  • SAUCE:
  • 2 teaspoons cornstarch
  • 1/4 teaspoon dried thyme
  • 3/4 cup apple juice

Directions
  1. In a large bowl, combine the first five ingredients; mix well.
  2. Pour half of the marinade into a large resealable plastic bag; add chicken.
  3. Seal bag and turn to coat; refrigerate for at least 2 hours.
  4. Cover and refrigerate remaining marinade.
  5. Coat grill rack with cooking spray before starting the grill.
  6. Drain and discard marinade from chicken. Dip apples in reserved marinade; set aside.
  7. Combine the honey with the remaining marinade.
  8. Grill chicken, covered, over medium heat for 4-6 minutes on each side or until juices run clear, basting frequently with the honey marinade.
  9. Grill apples, uncovered, for 3-5 minutes, basting and turning frequently or until lightly browned.
  10. In a large saucepan, combine the cornstarch, thyme and apple juice until blended.
  11. Bring to a boil; cook and stir for 2 minutes or until thickened.
  12. Slice the grilled apples; stir into sauce.
  13. Serve with chicken.

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Comments


Sounds so delicious! Love thyme with chicken.


Sounds delish, can't wait to try it. Thanks.


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