Basil Stuffed Steak
From lincolntoot 15 years ago
- 35 minutes to make
- Serves 6
This is a delicious grilled steak dinner for any day of the week and with that basil in the garden it is a great summertime meal.
Ingredients
- 1 boneless beef top sirloin steak, or london broil (2 to 2-1/2 pounds and about 1-1/2 inches thick) shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 teaspoon dried parsley flakes shopping list
- 1-1/2 cups lightly packed fresh basil leaves, coarsely chopped shopping list
- 1/4 cup finely chopped onion shopping list
- 4 garlic cloves, minced shopping list
- 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed shopping list
- 1/8 teaspoon minced fresh thyme or pinch dried thyme shopping list
- 1 teaspoon olive oil shopping list
How to make it
- With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak.
- Combine salt, pepper and parsley; rub over steak.
- In a small bowl, combine the basil, onion, garlic, rosemary and thyme.
- Stuff into pockets in steak.
- Using heavy-duty string, tie the steak at 2-in. intervals, closing the pockets just enough to hold the herb mixture - do not make a roll.
- Drizzle with oil.
- Grill, covered, over indirect medium heat for 35-45 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Cover and let stand for 5-10 minutes.
- Remove string before slicing.
People Who Like This Dish 1
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The Rating
Reviewed by 4 people-
Thanx for a great recipe
tinadc
in Cape Town loved it
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