Recipe

Basil Stuffed Steak Recipe

	Lincolntoot / All my dishes 1 year, 4 months ago This is a delicious grilled steak dinner for any day of the week and with that basil in the garden it is a great summertime meal. Prep:15m Cook:35m Servings:6	Lincolntoot
	basil london broil

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Ingredients

1 boneless beef top sirloin steak, or london broil (2 to 2-1/2 pounds and about 1-1/2 inches thick)

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dried parsley flakes

1-1/2 cups lightly packed fresh basil leaves, coarsely chopped

1/4 cup finely chopped onion

4 garlic cloves, minced

1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

1/8 teaspoon minced fresh thyme or pinch dried thyme

1 teaspoon olive oil

Directions

With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak.

Combine salt, pepper and parsley; rub over steak.

In a small bowl, combine the basil, onion, garlic, rosemary and thyme.

Stuff into pockets in steak.

Using heavy-duty string, tie the steak at 2-in. intervals, closing the pockets just enough to hold the herb mixture - do not make a roll.

Drizzle with oil.

Grill, covered, over indirect medium heat for 35-45 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Cover and let stand for 5-10 minutes.

Remove string before slicing.

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Comments

semini16 1 year, 1 month ago said:
This sounds divine! I wonder if you could marinate steak in red wine or pour over or inside pocket...maybe this wouldn't work, but boy would it be tasy.

tinadc 1 year ago said:
Thanx for a great recipe

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