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How to make it

  • Prepare pesto using first six ingredients. Combine everything except the oil in a food processor. Slowly add oil while processor is running to form a smooth paste. Set aside.
  • Boil, cool, shell and slice eggs, if using. Cook green beans and potatoes and let cool somewhat. Add tomatoes, onions (if using) and fresh mozzarella.
  • Fold in pesto. Serve immediately.

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