Ingredients

How to make it

  • Boil sugar and sherry to 240 degrees.
  • Remove from heat.
  • Add cinnamon and walnuts.
  • Stir until cloudy
  • Spread out and cool on cookie sheet.

Reviews & Comments 2

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  • huxter 14 years ago
    I bought 12 lbs of walnuts today and needed some inspiration --you've just provided some --thanks !
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    " It was excellent "
    cookingforfun ate it and said...
    Yum and a 5 from me
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