Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Shrimp Dim Sum Recipe

Ingredients

How to make it

  • Combine all the filling ingredients and refrigerate for three hours. Mix the dry dough ingredients thoroughly, then add the water and stir until a dough mixture forms. Cover and let stand for fifteen minutes. Knead the dough on an oiled surface for five minutes. Roll the dough out as thinly as possible and cut into rounds about three inches in diameter. To make the bonnets, pinch each round at three evenly spaced points on the edge to form pleats, the result of which will produce a little pouch. Fill each pouch with a teaspoon of filling. Pinch the edge as many times as needed to make enough pleats to close the pouch. Place the bonnets in a lightly oiled cake or pie pan, pleats up, and then into a steamer for fifteen minutes.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

georgehexi2006 Shanghai, CN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes