Chicken Enchiladas Recipe

Chicken Enchiladas

From blondeberry 5 years ago

I love this easy Mexican enchiladas dish. It may be frozen before baking, if desired; allow extra baking time for thawing.

Saute onion and green chiles in butter until tender.
Add soup and broth, blending well; simmer 10 to 15 minutes.
While sauce simmers, soften tortillas by dipping each in simmering mixture a few seconds.
Place a small amount on each tortilla and roll up tightly; place in a lightly greased 9 x 13 inch baking dish.
Pour remaining sauce over enchiladas; top with cheese.
Bake 350 degrees for 20 to 25 minutes or until hot and bubbly.

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" It was excellent "
momo_55grandma ate it and said...
love enchiladas this ones sounds good too gonna make it soon thanks
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dutchie326 5 years ago
These look delicious. I will save them and try this one next week. Looks too good to pass up.
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22566 5 years ago
Great recipe,thank-you.
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loxy 5 years ago
Hi Blonde! This sounds easy and yummy. The ability to freeze it makes it even better. Thanks.
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blondeberry Charleston, SC

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Reviewed by 1 people

love enchiladas this ones sounds good too gonna make it soon thanks

momo_55grandma in Mountianview loved it

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