Ingredients

How to make it

  • Saute onion and green chiles in butter until tender.
  • Add soup and broth, blending well; simmer 10 to 15 minutes.
  • While sauce simmers, soften tortillas by dipping each in simmering mixture a few seconds.
  • Place a small amount on each tortilla and roll up tightly; place in a lightly greased 9 x 13 inch baking dish.
  • Pour remaining sauce over enchiladas; top with cheese.
  • Bake 350 degrees for 20 to 25 minutes or until hot and bubbly.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    love enchiladas this ones sounds good too gonna make it soon thanks
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  • dutchie326 6 years ago
    These look delicious. I will save them and try this one next week. Looks too good to pass up.
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  • 22566 6 years ago
    Great recipe,thank-you.
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  • loxy 6 years ago
    Hi Blonde! This sounds easy and yummy. The ability to freeze it makes it even better. Thanks.
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