How to make it

  • Saute onion and green chiles in butter until tender.
  • Add soup and broth, blending well; simmer 10 to 15 minutes.
  • While sauce simmers, soften tortillas by dipping each in simmering mixture a few seconds.
  • Place a small amount on each tortilla and roll up tightly; place in a lightly greased 9 x 13 inch baking dish.
  • Pour remaining sauce over enchiladas; top with cheese.
  • Bake 350 degrees for 20 to 25 minutes or until hot and bubbly.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    love enchiladas this ones sounds good too gonna make it soon thanks
    Was this review helpful? Yes Flag
  • dutchie326 11 years ago
    These look delicious. I will save them and try this one next week. Looks too good to pass up.
    Was this review helpful? Yes Flag
  • 22566 11 years ago
    Great recipe,thank-you.
    Was this review helpful? Yes Flag
  • loxy 11 years ago
    Hi Blonde! This sounds easy and yummy. The ability to freeze it makes it even better. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes