Recipe

Caraway Crusted Pork Chops Recipe


Caraway Crusted Pork Chops Recipe Chefmeow / All my dishes
1 year, 3 months ago
Incredible pork chop recipe bursting with great flavors.
Prep:10m Cook:20m Servings:2

Chefmeow

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Ingredients
  • 1 tablespoons caraway seeds
  • 1/2 teaspoon black peppercorns
  • 2 center cut pork chops
  • 2 teaspoons vegetable oil
  • 1/4 cup cider vinegar
  • 1/2 cup apple juice
  • 1 teaspoon cold unsalted butter
  • 1/4 teaspoon salt

Directions
  1. Finely grind caraway seeds and peppercorns in spice grinder and spread on a plate.
  2. Season chops with salt and dredge in spice mixture coating completely.
  3. Heat oil in nonstick skillet over moderately high heat until hot but not smoking.
  4. Sauté chops until golden brown and just cooked through about 5 minutes on each side.
  5. Transfer chops to plate.
  6. Add vinegar to skillet and deglaze over moderately high heat scraping up brown bits 20 seconds.
  7. Add juice and simmer until reduced by half about 3 minutes.
  8. Stir butter into sauce with salt then pour over pork chops.

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Comments

robertg 1 year, 3 months ago said:
This sounds great, will have to make very soon, thanks for sharing...........Bob


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