Recipe

Brussel Sprouts Hey They Arent So Bad After All Recipe


Brussel Sprouts Hey They Arent So Bad After All Recipe
I am not a lover of brussel sprouts, but my 13 yr old loves them (go figure)Anyway I saw this recipe in a magazine and thought I would give it a try...its a keeper!!

Debwin

 Does this look good? Yeah! / Nope
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Ingredients
  • 1T oil
  • 300g brussels, shredded
  • 1 red pepper, thinly sliced
  • 1 carrot, thinly sliced
  • 1 garlic clove, crushed
  • 227g can, water chestnuts, drained
  • 410g can baby corn, drained(I use frozen corn kernals
  • 1/4c kecap manis(sweet soy sauce)
  • 1T sweet chilli sauce
  • toasted sesame seeds

Directions
  1. Heat oil in wok. Stir fry sprouts, carrot and pepper until just tender.
  2. Add crushed garlic, water chestnuts, corn, kecap manis and sweet chilli sauce.
  3. Stir fry until hot.
  4. Garnish with toasted sesame seeds

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Ooh this DOES look good - and I like sprouts anyway!


I love brussel sprouts. Never had them this way but the recipe sounds great. Putting this on my short list... Jim


Different,I like the sound of this one.
Thank-you


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