Brussel Sprouts Hey They Arent So Bad After All
From debwin 15 years agoIngredients
- 1T oil shopping list
- 300g brussels, shredded shopping list
- 1 red pepper, thinly sliced shopping list
- 1 carrot, thinly sliced shopping list
- 1 garlic clove, crushed shopping list
- 227g can, water chestnuts, drained shopping list
- 410g can baby corn, drained(I use frozen corn kernals shopping list
- 1/4c kecap manis(sweet soy sauce) shopping list
- 1T sweet chilli sauce shopping list
- toasted sesame seeds shopping list
How to make it
- Heat oil in wok. Stir fry sprouts, carrot and pepper until just tender.
- Add crushed garlic, water chestnuts, corn, kecap manis and sweet chilli sauce.
- Stir fry until hot.
- Garnish with toasted sesame seeds
People Who Like This Dish 3
- modelsmom Worcester, MA
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