How to make it

  • Heat oil in wok. Stir fry sprouts, carrot and pepper until just tender.
  • Add crushed garlic, water chestnuts, corn, kecap manis and sweet chilli sauce.
  • Stir fry until hot.
  • Garnish with toasted sesame seeds

People Who Like This Dish 3
Reviews & Comments 3

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  • 22566 9 years ago
    Different,I like the sound of this one.
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  • jimrug1 9 years ago
    I love brussel sprouts. Never had them this way but the recipe sounds great. Putting this on my short list... Jim
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  • jo_jo_ba 9 years ago
    Ooh this DOES look good - and I like sprouts anyway!
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