Tomato and Basil Foccacia
From midgelet 15 years agoIngredients
- 1 recipe pizza or foccacia dough shopping list
- olive oil shopping list
- 1/4 cup sliced garlic shopping list
- 1 pint assorted colored cherry tomatoes ( red, yellow, different varities of cherry tomatoes etc. ) shopping list
- 1/4 cup grated parmesan cheese shopping list
- 3 Tbs basil leaves shopping list
- 1 tsp coarse salt shopping list
How to make it
- Make your dough, using your favorite recipe
- While it is rising, heat 1/4 cup olive oil in skullet. and cook garlic till tender.
- Reserve oil and garlic.
- Preheat oven to 350F
- Brush a sheet pan with olive oil.
- Spread dough on pan. to an 8 x 12 rectangle.
- Spread on the reserved garlic and oil.
- When dough has just begun to rise, place whole tomatoes on surface of dough, pushig lightly to fix them in place.
- Allow to dough rise double., surrounding the tomatoes.
- Bake until browned about 30 minutes.
- Sprinkle with the cheese and bake another 10 minutes.
- Remove from oven and sprinkle with the fresh basil and coarse salt.
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