Recipe

Green Mealie Bread Steamed Corn Bread Recipe


Green Mealie Bread Steamed Corn Bread Recipe
In South Africa we speak of "mealies" more so than maize and hardly ever corn . For this bread, we normally use maize at the hard dough stage - take a kernel and press it and some liquid shoul come out, but most of the starchy kernel should remain be... More

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Ingredients
  • 750 mℓ Fresh green mealies, cut off the cob
  • 75 mℓ flour
  • 25 mℓ sugar
  • 10 mℓ Baking Powder or sachet yeast
  • 5 mℓ Salt
  • 30 mℓ Butter

Directions
  1. After cutting kernels off cob, rub cob with back of knife to remove remaining portions of kernels
  2. Mince green mealies.
  3. Mix together all ingredients
  4. Moisten a cotton cloth and sprinkle with a light coat of flour and place in a colander
  5. Pour mixture into cloth and bind tightly, but allow space for bread to rise
  6. If using yeast, use buttered tins and allow mixture to stand till bubbling and started rising. Cover tightly
  7. Steam for 2 - 2,5 hours
  8. Serve hot from the pan with butter - and a dusting of pepper.

Not quite what you're looking for? See more Bread / Vegetable
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