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Ristows / All my dishes 1 year, 3 months ago
In South Africa we speak of "mealies" more so than maize and hardly ever corn . For this bread, we normally use maize at the hard dough stage - take a kernel and press it and some liquid shoul come out, but most of the starchy kernel should remain be... More
Prep:45m Cook:180m Servings:4
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