How to make it

  • After cutting kernels off cob, rub cob with back of knife to remove remaining portions of kernels
  • Mince green mealies.
  • Mix together all ingredients
  • Moisten a cotton cloth and sprinkle with a light coat of flour and place in a colander
  • Pour mixture into cloth and bind tightly, but allow space for bread to rise
  • If using yeast, use buttered tins and allow mixture to stand till bubbling and started rising. Cover tightly
  • Steam for 2 - 2,5 hours
  • Serve hot from the pan with butter - and a dusting of pepper.

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