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How to make it

  • In a small mixing bowl beat 1/2 cup soft butter and cream cheese together until well blended. Stir in parsley, basil, salt and pepper. Set aside.
  • Cook pasta in plenty of boiling water until al dente. Drain and return to pot.
  • Slowly cook garlic in the second 1/2 cup butter for about 2 minutes.
  • Add garlic to the cooked pasta and toss together with 2 forks over low heat until very hot.
  • Remove from heat and add 1/2 cup Parmesan, then toss again.
  • Turn mixture out onto a serving plate and keep hot.
  • Add boiling water to cream cheese mixture and blend well.
  • Pour over pasta and sprinkle with the additional 1/2 cup Parmesan cheese.
  • Serve immediately.

Reviews & Comments 1

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  • 22566 9 years ago
    This one sounds really good, I'll place it with Chefelaine garlic rolls,salad,Wow.

    Nice recipe.

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