Classic Meatloaf
From micuisine 15 years ago
- 60 minutes to make
- Serves 8
A classic dish without any chopped ingredients so the kids will love it. The mildly-sweet topping makes it a joy to eat. If there are any leftovers, we cut them into slices and serve cold inside a sandwich. This is my family's favorite meatloaf recipe!
Ingredients
- 1 1/2 lbs ground beef shopping list
- 1 can tomato sauce shopping list
- 1 egg shopping list
- 1 cup quick cooking oats shopping list
- 1 TBLS onion powder shopping list
- 1/4 tsp garlic powder shopping list
- 1 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- Sauce Recipe shopping list
- 1 TBLS brown sugar shopping list
- 1 tsp dry mustard shopping list
- 1/3 cup ketchup shopping list
How to make it
- Preheat oven to 350 degrees.
- Combine first 8 ingredients and place into a 9x5x2 inch loaf pan. Bake for 30 minutes.
- Make the sauce by mixing the final 3 ingredients. Pour over the meat loaf then bake for another 30 minutes.
People Who Like This Dish 6
- mommabaker Nowhere, Us
- ginnilynn Nowhere, Us
- goodiedemorest Chicago, IL
- morninlite Kalamazoo, MI
- donman Hammond, LA
- micuisine Greensboro, NC
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The Rating
Reviewed by 2 people-
Good and Simple. You can't ask for it any better. Thanks :)
donman
in Hammond loved it
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Yup! grew up on this. Very good.
morninlite
in Kalamazoo loved it
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