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Fudge Swirl Ice Cream Bars Recipe

Ingredients

How to make it

  • Stir together 1 3/4 cups granola, brown sugar and butter in small bowl. Press onto bottom of ungreased 8 inch square pan. Freeze 10 minutes.
  • Spread softened ice cream over crust; sprinkle with remaining granola. Cover; freeze until firm (at least 2 hours).
  • To serve, cut dessert into squares. Drizzle with fudge topping, if desired.
  • *Substitute 1 quart (4 cups) your favorite flavor ice cream, slightly softened.

Reviews & Comments 2

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    " It was excellent "
    dmajor ate it and said...
    yummy! I like the granola in this! Great recipe for summer! Deb
    Was this review helpful? Yes Flag
    " It was excellent "
    bamma ate it and said...
    My hubby is going to like this dessert. Thanks again.
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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