Chocolate Delight
From gillysirl 15 years agoIngredients
- CRUST shopping list
- 1 stick butter softened shopping list
- 1cup plain flour shopping list
- 1/2 cup finely chopped pecans shopping list
- MIX THIS AND PRESS INTO THE BOTTOM OF 9X13 GLASS CASSEROLE DISH. BAKE 350 DEGREES UNTIL LIGHT BROWN. LET COOL. shopping list
- FIRST LAYER shopping list
- 8 OZ cream cheese softened shopping list
- 1 cup XXXX sugar shopping list
- 1/2 family sized package of Cool Whip. shopping list
- POUR THIS ON TO COOLED CRUST. shopping list
- SECOND LAYER shopping list
- 2 small boxes instant chocolate pudding mix shopping list
- 3 cups of milk. shopping list
- MIX AND ALLOW TO THICKEN SLIGHTLY THEN POUR OVER FIRST LAYER. shopping list
- THIRD LAYER shopping list
- Rest of package of Cool Whip then sprinkle with 1/2 cup of finely chopped pecans. shopping list
How to make it
- Allow to chill in refrigerator for at least 2 hours covered.
- Serve and listen to all the yummy noises.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- lafluers Lincoln, NE
- lycett CANYON COUNTRY, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- gillysirl Greer, SC
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The Rating
Reviewed by 2 people-
fantastic recipe{high5 and will print love it thanks
momo_55grandma in Mountianview loved it
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