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How to make it

  • Slip the pieces onto the skewers in whatever fashion you prefer, although I make sure no potato pieces are on the outside ends -- the reason being that they’ll dry out rather than cook . If the potato pieces are placed between the other layers, they cook just beautifully, and retain the moistness.
  • BBQ, turning frequently, until done to your taste.
  • Take a fork, and on the end of the skewer closest to you, push the food off the skewer onto the plate.
  • Add salt, pepper or whatever spices you like, and enjoy!
  • Hint:
  • For those who prefer unsalted foods, McCormick's has a great substitute called "No Added Salt Citrus and Pepper Seasoning". It's terrific. I use it all the time in place of salt, and as a result, never miss using salt!
  • Another hint:
  • You might want to do these in the convection oven in the winter too--- using the broiler, they turn out great this way!

Reviews & Comments 5

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  • justjakesmom 11 years ago
    I love making kebabs. One question, how do you avoid the chicken breasts getting to done while the other (pork mainly) is cooking? Just wondering.
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    " It was excellent "
    bizzielizzie ate it and said...
    Chef, my fiance is coming here tomorrow I hope to make this. Please wish me luck.
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    " It was excellent "
    dagnabbit ate it and said...
    Candy and I remember how good these were when we were up this spring, Elaine, so it's been given a rating of five! See you this weekend
    Pete and Candy
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  • chefelaine 11 years ago
    Thanks, Rosemary. I love making these, and my guests always remark how tasty they are. Hope you will like them too :O)
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  • rosemaryblue 11 years ago
    Very nice recipe!
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