Ingredients
- The beauty,grandeur,preccession and graciousness of the olympic opening ceremony last night,struck a cord within me,the discipline,the dedication,wanted me to learn more about this culture. shopping list
- Altou my background is from the country,the Red Dirt of Oklahoma. shopping list
- I appreciate the uniqueness,the diversity of the people I have come to know on this site,altou a small cross section of this globe we live on.I have learned much from many of you. shopping list
- Thank-you! shopping list
- The chinese principle,besides the tsai/fan,that an everyday menu is planned according to the number of people eating.There is a Cantonese saying"A meal has as many tastes as number of diners" shopping list
- So dinner for four should have four tastes. shopping list
- Even thou I probably will not prepare dishes with,Tree Ears,Jellyfish,Shark Fin,Bean Threads,Agar-Agar,Taro Root,and shopping list
- 100-year old eggs(actually preserved in alkaline ash) I find the dishes fascinating. shopping list
How to make it
- 2(20oz) Cans Lichees
- 1/2 teaspoon Ground Cinnamon
- 1/8 teaspoon Ground Cloves
- Grates zest of 1 Lemon
- Drain lichees,reserving liquid.
- In food processor,puree lichees,should be 2 cups of pureed fruit.
- Add 2 cups of reserved lichee liquid,cinnamon,cloves and lemon zest,blend well.
- Transfer puree to an ice cream machine,and freeze,until set but still soft.
- Serve immediately or cover and freeze,to serve frozen sorbet,remove from freezer and refrigerate until softened,about 15 minutes.
People Who Like This Dish 2
- jimrug1 Peoria, IL
- atariq123 Rochester Hills, MI
- morninlite Kalamazoo, MI
- 22566 TX
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments