How to make it

  • Toast bread and cool.
  • Using a well- buttered rectangular baking dish make a layer of bread using about half the bread then top with half the cheese, half the prunes, half the raisins and all the bananas.
  • Add another bread layer then the remaining cheese, fruits and nuts.
  • Set aside.
  • In a medium saucepan boil the water, sugar, and cinnamon together for 5 minutes and pour over the pudding mixture.
  • In the same saucepan boil the water and sugar for 5 minutes.
  • Remove 1 cup and beat with egg yolks and flour then add this egg mixture to the remaining syrup and cook over medium heat stirring constantly for 5 minutes.
  • Pour custard over the bread and fruits.
  • Cover and let stand several hours at room temperature or refrigerate overnight.
  • When ready to bake the pudding beat egg whites until very stiff beating in the sugar at the last.
  • Spread atop the pudding and bake at 350 for 40 minutes.
  • Serve small portions with a dollop of ice cream or whipped cream.

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