Ingredients

How to make it

  • Heat the black-eyed peas.
  • Add rice.
  • Add remaining ingredients and cook an additional 10 - 15 minutes.
  • Do not over cook.
  • This dish is best if the bell pepper and onion still have a crunch to them.
  • Served at The Lady & Sons

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    I have this recipe of Paulas but I haven't tried it yet. Sounds delicious!
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