How to make it

  • Mix all ingredients well except for frying oil.
  • Heat oil in a skillet over medium heat.
  • Drop mixture by tablespoonfuls into hot skillet.
  • Use approximately 2 tablespoons batter per hoecake.
  • Brown until crisp; turn and brown on the other side.
  • Drain on paper towels.
  • Leftover batter will keep in refrigerator for up to 2 days.
  • Yields approximately 17 hoecakes.
  • Served at The Lady and Sons.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks high5
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