Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Paula Deens Hoecakes Recipe

Ingredients

How to make it

  • Mix all ingredients well except for frying oil.
  • Heat oil in a skillet over medium heat.
  • Drop mixture by tablespoonfuls into hot skillet.
  • Use approximately 2 tablespoons batter per hoecake.
  • Brown until crisp; turn and brown on the other side.
  • Drain on paper towels.
  • Leftover batter will keep in refrigerator for up to 2 days.
  • Yields approximately 17 hoecakes.
  • Served at The Lady and Sons.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks high5
    Was this review helpful? Yes Flag

The Cook

cardinal54 Cuthbert, GA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes