Raspberry Patch Crumb Bars Recipe

Raspberry Patch Crumb Bars

From midgelet 16 years ago

To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Taste of Home recipe

In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Stir in eggs and extract.
Press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking dish.
In a large bowl, combine cornstarch and remaining sugar; add berries and gently toss.
Spoon over crust.
Sprinkle with remaining crumb mixture.
Bake at 375° for 35-45 minutes or until bubbly and golden brown.
Cool on a wire rack.
Cut into bars.
Store in the refrigerator.
Note: If using frozen raspberries, do not thaw before tossing with cornstarch mixture.

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" It was excellent "
herby ate it and said...
sounds great
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" It was excellent "
momo_55grandma ate it and said...
great recipe thanks high5
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