How to make it

  • Heat oil in medium saucepan on medium heat.
  • Remove one wonton wrapper from package and lay flat. Brush edges with water.
  • Place 1 tsp of Crab mixture in center of wonton wrapper.
  • Fold into triangle shape and brush outside edges of wrapper with water to seal. Set aside.
  • Continue to do this with remaining mixture and wonton wrappers.
  • When assembled, dip one wrapper into HOT oil to test. Oil is ready when wonton fries and turns golden.
  • Place 3-4 Crab Ragoons in oil at a time. Crab Ragoons are done when the outside is crispy golden.
  • Place on a plate and serve with duck sauce or preferred sauce.

Reviews & Comments 2

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    " It was excellent "
    hayhaynana ate it and said...
    WOW these are awesome, almost just like backhome... I did add 2tbsp of sugar.... came out GREAT !!! TY
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    " It was excellent "
    pamelanava ate it and said...
    Oh I LOVE these!! Thanks!
    Was this review helpful? Yes Flag

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