Recipe

Crab Ragoons Recipe


Crab Ragoons Recipe Sunkst21 / All my dishes
1 year, 3 months ago
These "goonies" (as my mom calls them) are super yummy and sure to be a hit! We like to dip them in duck sauce.
Prep:20m Cook:20m Servings:10

Sunkst21

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Ingredients
  • 1 8oz Package Cream Cheese, softened
  • 1 Package Imitation Crab (found in the seafood section)
  • 1 Clove garlic, minced
  • 1/2 Cup Red Onion (optional)
  • 1 Tsp Soy Sauce
  • 1 Package Wonton Wrappers (found in produce section)
  • 2 16oz bottles of Vegetable oil (for frying)
  • 1 Bowl room temperature water

Directions
  1. Heat oil in medium saucepan on medium heat.
  2. Remove one wonton wrapper from package and lay flat. Brush edges with water.
  3. Place 1 tsp of Crab mixture in center of wonton wrapper.
  4. Fold into triangle shape and brush outside edges of wrapper with water to seal. Set aside.
  5. Continue to do this with remaining mixture and wonton wrappers.
  6. When assembled, dip one wrapper into HOT oil to test. Oil is ready when wonton fries and turns golden.
  7. Place 3-4 Crab Ragoons in oil at a time. Crab Ragoons are done when the outside is crispy golden.
  8. Place on a plate and serve with duck sauce or preferred sauce.

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Comments

pamelanava 1 year, 3 months ago said:
Oh I LOVE these!! Thanks!

hayhaynana 9 months, 2 weeks ago said:
WOW these are awesome, almost just like backhome... I did add 2tbsp of sugar.... came out GREAT !!! TY


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