Ingredients

How to make it

  • Combine seasoning.
  • Rub over roast.
  • Place in a slow cooker.
  • Cover and cook on low for 6 to 8 hours,or until meat is tender.
  • Shred with a fork,serve on rolls.
  • Note: No liquid is added to the slow cooker,the moisture comes from the roast.

Reviews & Comments 4

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  • sandygalesmith 5 years ago
    I know that I got to give this a try.Thank you.
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    " It was excellent "
    capedread ate it and said...
    gave it a 5 as I can see it's gonna be fab

    busy defrosting a lump of beef now! LOL
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    " It was excellent "
    momo_55grandma ate it and said...
    great tastey recipe high 5 thanks
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