Ingredients

How to make it

  • Combine seasoning.
  • Rub over roast.
  • Place in a slow cooker.
  • Cover and cook on low for 6 to 8 hours,or until meat is tender.
  • Shred,serve on rolls.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes