Recipe

Mashed Potato And Carrot Casserole Recipe

	Chefmeow / All my dishes 1 year, 3 months ago MASHED POTATO AND CARROT CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. Prep:10m Cook:60m Servings:6	Chefmeow
	easy side potatoes onions carrots butter cream butter

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Ingredients

6 medium potatoes peeled and cubed

1 white onion coarsely chopped

6 medium carrots peeled and cubed

1/4 cup butter at room temperature

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon parsley

1/2 cup half and half

1 egg slightly beaten

2 teaspoons butter melted

Parsley for garnish

Directions

Cook and mash potatoes.

Cook onion and carrot until soft then puree in food processor.

Combine potatoes, carrots, butter, salt, pepper, parsley, cream and egg.

Pour into baking dish then drizzle with melted butter and bake at 350 for 40 minutes.

Sprinkle with parsley and serve hot.

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Comments

momo_55grandma 1 year, 3 months ago said:
Great ingredients high5 thanks

goblue434 1 year, 3 months ago said:
Carrots? what an interesting twist on mashed potatoes. Gotta be delicious!

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