Mashed Potato And Carrot Casserole
From chefmeow 15 years ago
- 60 minutes to make
- Serves 6
MASHED POTATO AND CARROT CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
Ingredients
- 6 medium potatoes peeled and cubed shopping list
- 1 white onion coarsely chopped shopping list
- 6 medium carrots peeled and cubed shopping list
- 1/4 cup butter at room temperature shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon parsley shopping list
- 1/2 cup half and half shopping list
- 1 egg slightly beaten shopping list
- 2 teaspoons butter melted shopping list
- parsley for garnish shopping list
How to make it
- Cook and mash potatoes.
- Cook onion and carrot until soft then puree in food processor.
- Combine potatoes, carrots, butter, salt, pepper, parsley, cream and egg.
- Pour into baking dish then drizzle with melted butter and bake at 350 for 40 minutes.
- Sprinkle with parsley and serve hot.
People Who Like This Dish 6
- Good4U Perth, Canada
- debbie919 Manahawkin, NJ
- momo_55grandma Mountianview, AR
- gwbaskin Edmonton, CA
- goblue434 Anniston, AL
- lanijoy Olympia, WA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
great ingredients high5 thanks
momo_55grandma
in Mountianview loved it
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