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Peppery Buffalo Shrimp With Blue Cheese Recipe

Ingredients

How to make it

  • Puree blue cheese, oil and lemon juice in a food processor until smooth.
  • Transfer to a bowl and whisk in cream.
  • Combine garlic, parsley, olive oil, sherry, hot sauce and lime juice together.
  • Make deep lengthwise incision along inner curve of each shrimp with a small knife.
  • Cut all the way through flesh but not shell.
  • Devein shrimp then toss with salt and pepper coating well.
  • Heat 2 tablespoons oil in a nonstick skillet over high heat until hot but not smoking.
  • Cook shrimp in batches without crowding until just cooked through about 6 minutes.
  • Add more oil as needed then transfer to large bowl as cooed.
  • Add sauce to shrimp and toss well to coat.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    trackwidow ate it and said...
    Oh wow! This sounds incredible! This is on the must try list, for sure!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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