Recipe

Chicken Kateh Recipe


Chicken Kateh Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 4 months ago
With the pilaf / pulao in mind , I cooked the rice the Iranian way called Kateh ( Persian culinary term ) : Rice that is boiled until the water is absorbed. This is also the traditional dish of Northern Iran .
Prep:15m Cook:15m Servings:7

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Ingredients
  • 4 pcs chicken drumstick
  • 2 tbsp ginger garlic paste
  • 1 bay leaf
  • 1 star anise
  • 1 big onion , sliced
  • 1 tbsp raisins
  • 1 tomato , sliced
  • 3 green chillies , slit
  • 2 cups basmati rice
  • 1 tbsp butter/olive oil

Directions
  1. Fry the onion and raisins .
  2. Add the spices .
  3. Add the paste and fry until the raw smell disappears .
  4. Add the tomato and the chillies .
  5. When boils add the meat and abit of water .
  6. Simmer until well done .
  7. Increase the heat and remove the lid .
  8. Remove once the gravy thickens .
  9. Wash the rice and soak in 4 cups of water .
  10. 10 mins later add butter and salt .
  11. Bring to boil .
  12. Cover the lid and simmer .
  13. Switch it off 8 mins later and when water almost drained .
  14. Remove the lid 5 mins later and fluff it with a fork .
  15. Add the chicken in and mix well .
  16. Serve hot .

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Comments

angieaugusta 1 year, 4 months ago said:
Smells good..........great post

elgab89 1 year, 4 months ago said:
Another great recipe! Thanks for sharing it!

bluewaterandsand 1 year, 4 months ago said:
Looks fantastic! I love the ingredients that are in there.


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