Recipe

Ceviche Recipe


Ceviche Recipe Lpg / All my dishes
2 years, 6 months ago
Great on a hot summer day. The citric acid in the juices cooks the scallops perfectly.
Prep:10m Servings:6

Lpg

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Ingredients
  • 1.5 lb bay scallops
  • 1.0 C orange juice
  • 0.5 C lime juice
  • 0.5 C lemon juice
  • 1.0 tomato, diced small
  • 0.5 red onion, diced small
  • 1.0 serrano pepper, diced small
  • 2.0 cloves garlic, minced
  • salt to taste

Directions
  1. Combine all ingredients.
  2. Cover and chill 6 hours or over night.
  3. Drain.
  4. Serve in parfait glasses as an appetizer or light meal.

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Comments

frantic 1 year, 10 months ago said:
Sounds brilliant. Will be next on my list especially as we are in summer. Though I will have to use Tasmanian scallops (seeing as I live down under!)
frantic


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