Barbecued Turkey
From chefelaine 15 years ago
- 180 minutes to make
- Serves 12
Turkey roasted in the oven tastes great... but a whole turkey done in the BBQ tastes superb! My family and friends have always commented how good it tastes :o)
Ingredients
- 1 ten to 15 lb whole turkey, fresh or well thawed. shopping list
- lemon shopping list
- salt shopping list
- pepper shopping list
- water shopping list
How to make it
- wash the turkey and place into a cooking pan. (I use disposable pans for this)
- Shake on some sea salt and pepper.
- Pour the juice of i whole lemon over the bird.
- Place into the barbecue at approx 350*F. I set my two side burners on medium low, and the middle burner on low.
- Close the BBQ lid, and check periodically to baste..
- About halfway through cooking, add three cups of water to the pan. Close the lid again, and let the steam do the rest!
- NOTE:
- The turkey will brown fairly quickly, so don't be misled into thinking it is done prematurely!
- When you remove the turkey from the pan, tent it with tinfoil for 15 minutes.
- With the remaining liquid in the pan, make your gravy.
People Who Like This Dish 3
- chefzilla Hope, AR
- thatsmystyle Hamilton, CA
- bakerygirl Seattle, WA
- jimrug1 Peoria, IL
- momo_55grandma Mountianview, AR
- outlaw Kingston, JM
- badboyj555 Toronto, CA
- chefelaine Muskoka, CANA
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The Rating
Reviewed by 5 people-
nothing like a barbequed grilled turkey high 5
momo_55grandma
in Mountianview loved it
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I love turkey on the grill. This sounds like a great recipe. Thanks for sharing it.. Jim
jimrug1
in Peoria loved it
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