Dump Cake
From fireraven 15 years ago
- 50 minutes to make
- Serves 14
Despite it's name it's a flavorful, moist cobbler like cake. Best served warm with a scoop of ice cream
Ingredients
- 1 (20oz can crushed pineapple with juice; undrained shopping list
- 1 (21oz) can cherry pie filling shopping list
- 1 package duncan hines moist delux yellow cake mix shopping list
- 1 c chopped pecans or walnuts shopping list
- 1 stick (1/2c) butter, cut into thin slices shopping list
How to make it
- Preheat over to 350F. Grease 13x9 inch pan
- Dump pineapple with juice into pan and spread evenly.
- Dump in pie filling and spread evenly.
- Sprinkle cake mix evenly over cherry layer.
- Sprinkle nuts evenly over cake mix.
- Dot with butter.
- Bake 50mins or until top is lightly browned.
- Serve warm or at room temp.
People Who Like This Dish 2
- theiris Garden City, MI
- ttaaccoo Buffalo, NY
- jeffsgirl Medford, OR
- fireraven Genesee, PA
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