How to make it

  • In a large skillet, sauté rice in oil; add onions and continue to sauté until onion is tender crisp.
  • Add remaining ingredients, except cilantro, bring to a boil, reduce heat, cover.
  • Simmer 15 minutes.
  • Remove cover and fluff.
  • Fold in cilantro.
  • Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    I love the cilantro, cumin and garlic combo. Got my 5!
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