Summertime Peach And Fennel Salad
From mellybelly 15 years ago
- - to make
- Serves 6
Peaches peel very easily if you slice a small x into the bottom end, plunge into boiling water for 30 seconds or until you begin to see the skin peel away, then submerge in ice cold water to cool. After this you can simply peel away the skin with your hands.
Ingredients
- 1 small bulb fennel, bulb thinly sliced, +3 tbsp of the fronds chopped shopping list
- 3 peaches, peeled and diced shopping list
- 1/2 tbsp fresh thyme, chopped finely shopping list
- 1/2 tsp cinnamon shopping list
- 2 tbsp orange juice shopping list
- 2 tbsp honey shopping list
- 1 tbsp olive oil shopping list
- salt and pepper shopping list
How to make it
- Whisk together the orange juice, honey, thyme, cinnamon and olive oil.
- Gently stir the fennel and peaches with the prepared dressing. Season to taste with salt and pepper. Enjoy!
- Great with fish or chicken.
People Who Like This Dish 2
- elgab89 Toronto, CA
- bluewaterandsand GAFFNEY, SC
- djimmey EATONVILLE, WA
- mellybelly CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Sound and looks, wonderful!
bluewaterandsand
in GAFFNEY loved it
-
Love the licorice taste of fennel and it looks so fresh and summery, too! Kudos!
elgab89
in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "