Recipe

Amazing Vegan Tiramisu Recipe

	Midgelet / All my dishes 1 year, 4 months ago If you tried this you would not beleive you were eating non dairy !! Looks beautiful and tastes great. I make this for special occasions for my vegan company. This and a vegan tofu cheesecake are always big hits even with non vegans Prep:20m Cook:35m Servings:10	Midgelet
	vegan soy tiramisu nondairy tofu delicious creamy smooth soy tofu

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Ingredients

Sponge Cake

2 cups flour

3 tsp baking powder

1 cup sugar

1/2 cup soy milk

10 tbsp soy margarine

1 1/2 tsp vanilla

3 measures egg replacer ( non egg substitute )

Custard

2 cups soymilk

1/3 cup cornstarch

3/4 cup sugar

1 tsp vanilla

1/4 tsp almond extract

6 tbsp rum

Cream

14 oz tofu

1 cup sugar

1/4 cup soymilk

3 tsp vanilla

4 tbsp cornstarch

Syrup

2 cups strong coffee

6 tbsp Grand Marnier

Garnish

Cocoa powder

Powdered sugar

1 oz grated dark chocolate

Directions

Preheat oven to 350 degrees Fahrenheit.

Sift together flour and baking powder.

In a saucepan, heat soymilk and 2 tbsp margarine.

Combine remaining margarine, sugar, vanilla, and egg replacer in a mixing bowl.

Add dry ingredients and hot milk mixture and stir until combined.

Pour batter into a greased 9 by 13" pan and bake for 30 to 35 minutes until light brown and springy.

Combine all "custard" ingredients in a saucepan.

Whisk over medium heat until thick.

Refrigerate covered with plastic wrap.

Rinse and dry the tofu.

Crumble it into small pieces and place them in a blender.

Add all other "cream" ingredients and blend until smooth.

Refrigerate.

Cut sponge cake into finger-sized pieces.

Dip these into the coffee mixture and arrange them on the bottom of the serving dish(es).

Mix "cream" and "custard" togather and spread half of the mixture over the sponge fingers.

Garnish with cocoa and powdered sugar.

Repeat the prior two steps, creating another layer of sponge cake, custard, and cocoa atop the first.

Sprinkle with grated chocolate.

Refrigerate uncovered for several hours

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Comments

herby 1 year, 3 months ago said:
Looks amzing to me! I bet it is real good!

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