Recipe
Fudge Recipe
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Rogerbp / All my dishes 1 year, 3 months ago
This is really a holiday dessert but if your a fudge lover make up more holidays!Best if eaten in small slices.I make it for xmas and package it out as gifts.
Prep:15m Cook:10m Servings:30
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 Rogerbp |
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Fans
Ingredients
- 1 lb. milk chocolate (bars)
- 1 lb. chocolate chips (3 pkgs.)
- 1 pint jar marshmallow topping
- 1/3 cube butter (1/3 lb.)
- 4 1/2 cups sugar
- 1 can condensed milk
Directions
- Put 1/3 cube butter, 1 can condensed milk and 4 1/2 cups sugar in medium pot
- Bring to a boil over med. high heat
- Full boil for 4 1/2 minutes stirring constantly
- Pour over other 3 ingredients and 2 cups finely chopped nuts,either pecans,walnuts or cashews.
- Stir in a large mixing bowl until melted.
- Pour into a greased 10"x 10" pan,or as close as possible...
- Score 5 deep lines that will make 6 bars later.
- Cool in fridge for at least 4 hrs.
- Using the score lines cut out the 6 bars and wrap in wax paper.
- Makes 6 lbs of fudge.
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bakermel 1 year, 3 months ago said:
Sounds great, Roger---TY! :) Hope you have a great afternoon! :)
~Melinda
lanacountry 1 year, 3 months ago said:
Sounds GREAT, Roger..5 forks! :)
elle55 1 year, 3 months ago said:
Looks wonderful. I added it to the Absolute Fudge group so I can find it when Xmas season rolls around. Thanks for the recipe.
lunasea 1 year, 3 months ago said:
Yummm....I love fudge and this recipe sounds great. I want to try it with cashews. How wonderful - thank you. :)