How to make it

  • Zest grapefruit and oranges, slice the peel and pith off and cut into slices. Reserve.
  • Toast almonds in small skillet over medium heat.
  • Preheat large skillet over medium high heat with about 3 Tbs EVOO.
  • Season fish with salt and pepper and transfer to the hot skillet
  • Cook 4-5 minutes per side.
  • Preheat another skillet with EVOO (about 2 Tbs), over medium heat.
  • Add onion and orange zest, grapefruit zest, mustard and vinegar.
  • Season with salt and pepper.
  • Add spinach and toss.
  • Divide citrus spinach between plates, top with salmon and sprinkle with almonds. Garnish with grapefruit and orange slices

Reviews & Comments 4

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    " It was excellent "
    sparow64 ate it and said...
    Wonderful! Haven't thought about cooking wiht grapefruit before...awesome! Especially now that we are choosing to eat healthier...thanks for sharing.
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    " It was excellent "
    elgab89 ate it and said...
    very nice and light! perfect for a summer evening!
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  • 22566 9 years ago
    What a good recipe,could impress my company with this one,always nice recipes.


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    " It was excellent "
    clbacon ate it and said...
    Sure sounds like a perfect meal! Delicious AND healthy!
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