Recipe

Maltese Fried Rabbit Recipe


Maltese Fried Rabbit Recipe Ms_isabelle / All my dishes
1 year, 3 months ago
Tasty Maltese fried rabbit reecipe. It will leave you wishing for more!
Prep:10m Cook:60m Servings:2

Ms_isabelle

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Ingredients
  • 1 Rabbit
  • Sunflower Oil
  • Fresh Garlic
  • Dry White Wine
  • Thyme
  • Salt
  • Pepper

Directions
  1. Cut rabbit in medium sized pieces
  2. Chop some garlic.
  3. In a large bowl place the rabbit and cover with white wine.
  4. Mix in the garlic, Thyme, and add some salt and pepper.
  5. Cover and leave in the fridge overnight or for approx. 6 hrs.
  6. In a large shallow frying pan heat some sunflower oil.
  7. Add some garlic to the oil and fry for a few minutes on moderate heat (do not fry till golden brown).
  8. Take the rabbit pieces and fry in large frying pan, turning occasionally, till rabbit cooks well.
  9. You may add salt, pepper and thyme (or your favourite herb).
  10. Sprinkle more white wine occasionally.
  11. Rabbit may be served with French fries and salad.

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Comments

elgab89 1 year, 3 months ago said:
I love rabbit, and I am lucky to be able to find it where I live (Italian community). Thyme should complement it beautifully!

jimrug1 1 year, 3 months ago said:
I am wishing for more and I have not even tried it....... ;-)~ I love rabbit and this sounds like a keeper recipe.... Jim

karlyn255 8 months, 1 week ago said:
Great recipe


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