Maltese Fried Rabbit
From ms_isabelle 15 years ago
- 60 minutes to make
- Serves 2
Tasty Maltese fried rabbit reecipe. It will leave you wishing for more!
Ingredients
How to make it
- Cut rabbit in medium sized pieces
- Chop some garlic.
- In a large bowl place the rabbit and cover with white wine.
- Mix in the garlic, Thyme, and add some salt and pepper.
- Cover and leave in the fridge overnight or for approx. 6 hrs.
- In a large shallow frying pan heat some sunflower oil.
- Add some garlic to the oil and fry for a few minutes on moderate heat (do not fry till golden brown).
- Take the rabbit pieces and fry in large frying pan, turning occasionally, till rabbit cooks well.
- You may add salt, pepper and thyme (or your favourite herb).
- Sprinkle more white wine occasionally.
- Rabbit may be served with French fries and salad.
People Who Like This Dish 4
- jimrug1 Peoria, IL
- elgab89 Toronto, CA
- karlyn255 Ypsilanti, MI
- gmatootsie Warren, MI
- ms_isabelle Bidnija, MT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I love rabbit, and I am lucky to be able to find it where I live (Italian community). Thyme should complement it beautifully!
elgab89
in Toronto loved it
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I am wishing for more and I have not even tried it....... ;-)~ I love rabbit and this sounds like a keeper recipe.... Jim
jimrug1
in Peoria loved it
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great recipe
karlyn255
in Ypsilanti loved it
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Reviews & Comments 3
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