Recipe

Mush With Cream Syrup Recipe

	22566 / All my dishes 1 year, 3 months ago Eaten alot in the depression when there was not much to eat back then.Don't know how my grandparents did it. Prep:20m Cook:25m Servings:6	22566
	easy

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Ingredients

Fried Corn-Meal Mush:

Bring to boil 2-3/4 Cups water,combine 1 Cup Corn Meal,1 Cup Cold Water,1 teaspoon Salt,and 1 teaspoon Sugar.Gradually add to boiling water,stirring constantly.

Cook till thick,stirring often.Cover,cook over low heat 10 to 15 minutes.

Pour into a 8x3x2" Loaf pan.Cool,Chill overnight.

Turn out,cut into 1/2" slices.Fry slowly in bacon grease or hot oil,turning once.When browned serve buttered and with cream syrup.

Cream Syrup:

1 to 1-1/2 Cups Sugar

Cream or canned milk,just enough liquid to make a thick syrup.

Place on burner and bring to a boil,may boil over,so watch.

Allow to boil for a few seconds then remove from burner.

Add 1-1/2 teaspoons Vanilla

Grandparents used sorghum for the cream syrup,I prefer the cream syrup myself.

Directions

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Comments

tilgidh 1 year, 3 months ago said:
I have to laugh because I can remember my grandfather making me somthing close to this. He was a cop in Cicero during the Al Capone days. Used to tell stories. Most of them of Hobos and what they ate. Oh yeah, and Casey Jones Stories. Always sounded to me like they ate well the way he told it.

Thanks!

momo_55grandma 1 year, 3 months ago said:
Love fried mush {many memories} My daddy use to eat this for breakfast with eggs.

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