Mush With Cream Syrup
From 22566 15 years agoIngredients
- Fried corn-Meal Mush: shopping list
- Bring to boil 2-3/4 Cups water,combine 1 Cup corn Meal,1 Cup Cold water,1 teaspoon salt,and 1 teaspoon sugar.Gradually add to boiling water,stirring constantly. shopping list
- Cook till thick,stirring often.Cover,cook over low heat 10 to 15 minutes. shopping list
- Pour into a 8x3x2" Loaf pan.Cool,Chill overnight. shopping list
- Turn out,cut into 1/2" slices.Fry slowly in bacon grease or hot oil,turning once.When browned serve buttered and with cream syrup. shopping list
- Cream Syrup: shopping list
- 1 to 1-1/2 Cups sugar shopping list
- Cream or canned milk,just enough liquid to make a thick syrup. shopping list
- Place on burner and bring to a boil,may boil over,so watch. shopping list
- Allow to boil for a few seconds then remove from burner. shopping list
- Add 1-1/2 teaspoons vanilla shopping list
- Grandparents used sorghum for the cream syrup,I prefer the cream syrup myself. shopping list
How to make it
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People Who Like This Dish 3
- momo_55grandma Mountianview, AR
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