Shredded Pork
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
This is a very savory and very moist pork that is so good on sandwiches or rolled up in tortillas with all your favorite additives. Enjoy
Ingredients
- 1 tablespoon butter shopping list
- 1 tablespoon vegetable oil shopping list
- 3 small pork tenderloins shopping list
- 1 white onion thinly sliced shopping list
- 1/2 teaspoon ground cumin shopping list
- 1 cup chopped canned tomatoes shopping list
- 1 clove garlic crushed shopping list
- 1 teaspoon dried oregano shopping list
- 2 tablespoons chopped green onions shopping list
- 2 tablespoons chopped fresh parsley leaves shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Preheat oven to 375.
- Heat butter and oil in a large skillet over medium high heat until hot.
- Add pork and brown quickly on all sides then transfer to roasting pan and bake 30 minutes.
- Place onion and cumin in same skillet and cook slowly over very low heat about 10 minutes.
- Add tomatoes, garlic, oregano, green onions, parsley then season with salt and pepper.
- Bring sauce to a boil then reduce the heat and cook uncovered for 20 minutes.
- Remove pork from oven and set aside to cool.
- When cold shred or slice thinly then add to sauce and reheat thoroughly before serving.
People Who Like This Dish 3
- goblue434 Anniston, AL
- momo_55grandma Mountianview, AR
- binky67 Ellicott City, MD
- tippystclair North Hollywood, GB
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
I love pulled pork sandwiches and this is exactly the recipe I need! 5 from me!
tippystclair
in North Hollywood loved it
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wow love this recipe thanks
momo_55grandma
in Mountianview loved it
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wow love this recipe thanks
momo_55grandma
in Mountianview loved it
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