Recipe

Salmon And Pasta Stuffed Tomatoes Recipe


Salmon And Pasta Stuffed Tomatoes Recipe Chefmeow / All my dishes
1 year, 3 months ago
This is a very refreshing lunch or dinner on a hot day when you don't want to heat up your kitchen. If you love salmon and tomaoes like I do, this will be a hit with you, I'm sure. Enjoy
Prep:10m Cook:5m Servings:4

Chefmeow

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Ingredients
  • 1 cup four color corkscrew macaroni
  • 1/2 cup plain yogurt
  • 1/2 cup shredded cucumber
  • 1/4 cup shredded carrot
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon snipped fresh dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 7-1/2 ounce can salmon drained flaked and skin and bones removed
  • 4 medium tomatoes

Directions
  1. Cook macaroni according to directions except omit any oil and salt then drain and set aside.
  2. In large mixing bowl combine yogurt, cucumber, carrot, mayonnaise, dill, salt, and pepper.
  3. Add cooked pasta and salmon then toss gently to coat.
  4. Cover and refrigerate at least 4 hours or up to 24 hours.
  5. Cut out 1/2" of the core from each tomato then invert tomatoes.
  6. For each tomato cut from the top to but not quite through the stem end to make 6 wedges.
  7. Place tomatoes on plates and spread wedges apart slightly then fill with salmon-pasta mixture.

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Comments

chefelaine 1 year, 2 months ago said:
Delicious recipe, Chef! You're obviously a great cook !! FIVE!! :+D


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