How to make it

  • Cook macaroni according to directions except omit any oil and salt then drain and set aside.
  • In large mixing bowl combine yogurt, cucumber, carrot, mayonnaise, dill, salt, and pepper.
  • Add cooked pasta and salmon then toss gently to coat.
  • Cover and refrigerate at least 4 hours or up to 24 hours.
  • Cut out 1/2" of the core from each tomato then invert tomatoes.
  • For each tomato cut from the top to but not quite through the stem end to make 6 wedges.
  • Place tomatoes on plates and spread wedges apart slightly then fill with salmon-pasta mixture.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Delicious recipe, Chef! You're obviously a great cook !! FIVE!! :+D
    Was this review helpful? Yes Flag

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