Roasted Beets and Carrots with Citrus-Ginger Recipe

Ingredients

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• 4 beets, peeled and sliced shopping list
• 3 large carrots, peeled and quartered shopping list
• 1 tablespoon olive oil shopping list
• 1 teaspoon sea salt shopping list
• 1/3 cup fresh pink grapefruit juice shopping list
• 1/4 cup fresh lemon juice shopping list
• 2 tablespoons red wine vinegar shopping list
• 1 tablespoon honey shopping list
• 1 teaspoon ground ginger shopping list
• 1/2 teaspoon soy sauce shopping list
• 1 tablespoon olive oil shopping list
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• Preheat oven to 400 degrees F (200 degrees C). shopping list
• Set aside 1/2 cup each of the beets and carrots for the dressing. Place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tablespoon of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil. shopping list
• Bake the vegetables in the preheated oven for 15 minutes. shopping list
• Meanwhile, place the reserved beets and carrots into a blender. Add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tablespoon olive oil. Blend until smooth. After the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more. shopping list