Recipe

Easy Pepperoni Bread Recipe


Easy Pepperoni Bread Recipe Debwin / All my dishes
1 year, 3 months ago
Yummy comfort food....prep time allows for rising time.
Prep:180m Cook:35m Servings:6

Debwin

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Ingredients
  • 1lb frozen bread dough
  • 1T extra virgin olive oil
  • 1/2T basil
  • 1/2T dried minced onion flakes
  • 1/2T oregano
  • 1 8oz package sliced pepperoni
  • 1 6oz package mozzarella cheese
  • 1 egg, lightly beaten

Directions
  1. Allow bread dough to thaw 8 hours or overnight in refrigerator.
  2. Place dough in a large greased bowl and cover with towel and place in warm draft free area and allow to rise until doubled (2-3hrs) Punch down.
  3. On a lightly greased large baking sheet, roll dough into 12x18" rectangle. Brush dough lightly with olive oil; sprinkle with basil, onion flakes and oregano.
  4. Layer with pepperoni to within 1/2" of edge; top with cheese.
  5. Beginning with longest end, roll dough into a thin cylinder and seal seam; glaze with egg
  6. Bake at 350F for 35mins. or until golden.
  7. Cut into bite size pieces to serve.

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Comments

elgab89 1 year, 3 months ago said:
This is great for kids - they will go crazy over this :)

momo_55grandma 1 year, 3 months ago said:
Easy tastey recipe thanks


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