Ingredients

How to make it

  • In a lg. skllet,saute garlic in oil. Add zucchini;cook and stir for 4-5 mins.or till crisp-tender
  • Stir in tomatoes,seasoned salt and pepper. Simmer,uncovered for 9-10 mins. or til liquid is absorbed and mixture is heated through. Sprinkle with parmesan cheese.

Reviews & Comments 8

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    " It was excellent "
    pat2me ate it and said...
    Just had this for a side at dinner, although I could have easily made a meal out of it!!!!

    We both loved it...thanks again for a great post!
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  • pleclare 6 years ago
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  • wynnebaer 6 years ago
    Love it...:)
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    " It was excellent "
    cherylannxo ate it and said...
    Good afternoon, I know what it is like to have zucchini that overgrows the garden and try to find new ideas for a new "Zucchini Surprise". If you can serve it for 5 days of the week and not fix the same thing....That is a surprise. You have my 5 on this one. Have a very good day...
    Cheryl
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  • pleclare 6 years ago
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  • fuzzy 6 years ago
    perfect!!
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    " It was excellent "
    trigger ate it and said...
    Lucky for me it is tomato and zucchini season so I will get to try this tonight!
    High Five
    Michael
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    " It was excellent "
    pat2me ate it and said...
    We'll have this during the next week! sounds great!

    Thanks!
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