Recipe
Jalapeno Relish Recipe
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Wynnebaer / All my dishes 1 year, 3 months ago
This is great on hot dogs, burgers, just about anything.
Prep:10m Servings:1
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 Wynnebaer |
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Ingredients
- 1 cup jalapenos, finely chopped
- 1 cup onion, finely chopped (Any kind but I prefer red)
- 1/3 cup cider vinegar
- 1/3 cup olive oil
- 1 tsp. garlic powder
- 1 tsp. sugar
- 1/2 tsp. Kosher salt
- Refrigerate overnight. Allow to warm up to room temp before serving.
Directions
- Mix vinegar, oil, garlic powder, sugar, and salt until well blended.
- Add jalapeno and onion and mix well
- Refrigerate over night
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peetabear 1 year, 3 months ago said:
Sounds good... I think I feel my eyes watering...
pamelanava 1 year, 3 months ago said:
This looks great! It would be great mixed into ground beef and eaten in a tortilla! Or spread over nachos! Oh the possibilities! Why isn't there a "Peppers" Group!? Maybe we should start one! Thx!
Pamela
trigger 1 year, 3 months ago said:
This is a good start I may bump up the heat with some Habaneros .
High Five Wynne
*Thank you Pamela fording this wonderful Jalapeño Relish.
Michael
berry 1 year, 3 months ago said:
Hey Winne... Pamela sent your recipe to my mail box..... this is just GREAT! thanks... I love jalapeños!