How to make it

  • Heat chocolate chips in a medium saucepan over low heat, stirring frequently, until they are melted
  • Whisk egg yolks with 1/2 cup cream in a medium bowl until blended. Add the egg yolk mixture gradually to the chocolate, whisking continually, until blended. Let stand until cooled.
  • Pour remaining cream into a large bowl. Beat at high speed, gradually adding the granulated sugar until soft peaks form.
  • Stir in nuts & vanilla extract into chocolate mixture. Fold into cream.
  • Tear cake into bite sized pieces. Layer half the cake and half the chocolate mixture into a tall glass bowl. Top with remaining cake & spread with remaining chocolate mixture. Cover and chill for about 2-3 hours. Garnish with chocolate curls if desired.
  • *Note #1 - On step 4, Cheryl usually likes me to add in a cup of mini marshmallows, cut in half.
  • *Note #2 - Rather then Chocolate curls, kids love it when you add rainbow cake sprinkles to the top.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greekgirrrl ate it and said...
    Holy deliciousness! My teeth hurt. LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Chocolate, pecans, whipping cream - what is not to like! Delicious! High five!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes