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Home Sugar Cookie Frosting With Peanut Butter

Raspberry Sorbet Recipe

Ingredients

How to make it

  • Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes. Set aside to cool completely.
  • Place the raspberries and lime juice in a food processor and puree. Press the raspberry puree through a strainer to remove the seeds. When the sugar syrup has cooled completely, combine with the raspberry puree. Add the corn syrup and stir well.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Sorbet is particularly soft after churning but firms up after freezing.

Reviews & Comments 2

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  • crispy_crocodile 16 years ago
    yummy yum yum yum cheers to the summertime! :D
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    So refreshing! Perfect for summer!
    Was this review helpful? Yes Flag

The Cook

crispy_crocodile Minneapolis, MN

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