Chicken In A Skillet
From silverqueen 15 years ago
- 30 minutes to make
- Serves 4
Have made this dish many times and some time I use 4 cups of fresh cut up vegetables. I serve this with cornbread or homemade honey soft rolls.
Ingredients
- 1 to 2 tsp.. chopped fresh thyme leaves or 1/2 tsp. dried shopping list
- 1/2 tsp., salt shopping list
- 1/8 tsp. pepper shopping list
- 4 boneless chicken breast halves shopping list
- 1 Tbsp. butter shopping list
- 1 Tbsp. olive oil shopping list
- 1 tsp. finely chopped garlic shopping list
- 1 bag (1 lb.) frozen broccoli, carrots and cauliflower shopping list
How to make it
- Mix thyme, salt and pepper, sprinkle over chicken and st aside.
- Heat butter nd oil in a 12" skillet over medium heat.
- Cool garlic in butter mixture 2 minutes, stirring frequently.
- Add chicken, cover and cook 12 minutes, turning once until light golden brown.
- Stir in frozen vegetables.
- cover and cook 8 minutes, stirring occasionally until vegetables are hot and vegetables are crisp-tender and chicken in no longer pink when center of thickest pieces are cut.
People Who Like This Dish 8
- JABNJENN Nowhere, Us
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- danawitczak Grand Rapids, Michigan
- thatchickliz Wingdale, NY
- laurakaay Oroville, CA
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- carmenperez Hormigueros, PR
- blueeyes68ky Owenton, KY
- jlv1023 Ansonia, Connecticut
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The Rating
Reviewed by 4 people-
wow high 5 great chicken recipe thanks
momo_55grandma
in Mountianview loved it
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Talk about your one pot meals! This one's got it all, great post, high 5! Cheers! ~Laura ;D
laurakaay
in Oroville loved it
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