Recipe

Ravioli Marinara Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Quick and Easy ! Yes its from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli. Prep:5m Cook:20m Servings:6	Mountainmam
	quick vegetable pasta dish

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Ingredients

1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli

1 jar (28 oz) tomato pasta sauce (any chunky variety)

1 bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers

1 can (15 oz) Progresso® cannellini (white kidney) beans, drained, rinsed

1/4 cup shredded fresh Parmesan cheese, if desired

Directions

1. Cook and drain ravioli as directed on package.

2. While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.

3. Serve vegetable mixture over ravioli. Serve with cheese.

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