Ravioli Marinara
From mountainmama 15 years agoIngredients
- 1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli shopping list
- 1 jar (28 oz) tomato pasta sauce (any chunky variety) shopping list
- 1 bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers shopping list
- 1 can (15 oz) Progresso® cannellini (white kidney) beans, drained, rinsed shopping list
- 1/4 cup shredded fresh parmesan cheese, if desired shopping list
How to make it
- 1. Cook and drain ravioli as directed on package.
- 2. While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
- 3. Serve vegetable mixture over ravioli. Serve with cheese.
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