Recipe

Italian Cioppino Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 4 months ago Feast on a delicious stew made with tomatoes, clams and shrimp. Prep:20m Cook:85m Servings:8	Mountainmam
	delicious stew tomatoes shellfish combo

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angelica14

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snomama

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Ingredients

1 envelope (1 1/2 oz) spaghetti sauce mix

2 cups Progresso® tomato puree (from 28-oz can)

1 can (28 oz) Progresso® whole peeled tomatoes with basil (Italian style), undrained

3 medium green onions, finely chopped (3 tablespoons)

1 medium green bell pepper, diced (1 cup)

1 teaspoon dried basil leaves

1/4 teaspoon red pepper sauce

2 1/2 cups dry white wine or clam juice

2 lb uncooked clams in shells, scrubbed

1 1/2 lb uncooked prawns or large shrimp, peeled and deveined

Directions

1. Mix sauce mix, tomato puree and tomatoes in 3-quart saucepan, breaking up tomatoes. Stir in onions, bell pepper, basil and pepper sauce. Heat to boiling; reduce heat. Simmer uncovered 25 to 30 minutes or until bell pepper is tender. Stir in wine. Simmer 5 minutes.

2. Discard any broken-shell or open (dead) clams. Arrange clams and prawns in large pot or kettle. Pour tomato mixture over shellfish. Cover and simmer about 30 minutes or until prawns are pink and firm. Discard any unopened clams.

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Comments

angelica14 1 year, 2 months ago said:
The picture of this looks gorgeous. It sounds fairly quick and easy, too. I think I will give this a try. Thanks! You have so many fabulous recipes here. Do you teach a cooking class?

snomama 1 year, 1 month ago said:
OH my Gosh now if I could make it look like that picture which is gorgeous I'd make this in a heart beat..saved and HIGH FIVE!

momo_55grandma 1 year, 1 month ago said:
Great family recipe thanks high5

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