Italian Cioppino
From mountainmama 17 years ago
- 85 minutes to make
- Serves 8
Feast on a delicious stew made with tomatoes, clams and shrimp.
Ingredients
- 1 envelope (1 1/2 oz) spaghetti sauce mix shopping list
- 2 cups Progresso® tomato puree (from 28-oz can) shopping list
- 1 can (28 oz) Progresso® whole peeled tomatoes with basil (Italian style), undrained shopping list
- 3 medium green onions, finely chopped (3 tablespoons) shopping list
- 1 medium green bell pepper, diced (1 cup) shopping list
- 1 teaspoon dried basil leaves shopping list
- 1/4 teaspoon red pepper sauce shopping list
- 2 1/2 cups dry white wine or clam juice shopping list
- 2 lb uncooked clams in shells, scrubbed shopping list
- 1 1/2 lb uncooked prawns or large shrimp, peeled and deveined shopping list
How to make it
- 1. Mix sauce mix, tomato puree and tomatoes in 3-quart saucepan, breaking up tomatoes. Stir in onions, bell pepper, basil and pepper sauce. Heat to boiling; reduce heat. Simmer uncovered 25 to 30 minutes or until bell pepper is tender. Stir in wine. Simmer 5 minutes.
- 2. Discard any broken-shell or open (dead) clams. Arrange clams and prawns in large pot or kettle. Pour tomato mixture over shellfish. Cover and simmer about 30 minutes or until prawns are pink and firm. Discard any unopened clams.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- chefzilla Hope, AR
- greekgirrrl Long Island, NY
- angelica14 St Petersburg, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 7 people-
The picture of this looks gorgeous. It sounds fairly quick and easy, too. I think I will give this a try. Thanks! You have so many fabulous recipes here. Do you teach a cooking class?
angelica14
in St Petersburg loved it
-
great family recipe thanks high5
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "